Once again, the SF team joined together virtually this week for some fun and friendly competition during SF Happy Hour! The challenge this time? A healthy snack contest!

Each team member prepared and showed off their favorite healthy snack. Contestants were judged based on health quotient, flavor/texture/composition/aroma, ease of preparation, ease of eating, storage, portability, simplicity, and X factor.

We had some serious runners up with egg muffins from David Byron, a Greek yogurt & nut butter dip for apples from Lynnaea, meat and cheese finger food from Jeevak, a beautiful charcuterie board from Josiah, and “Snack for Dinner” from Grey. The winner of the grand prize however was Sara for her Turkey meatballs with Tzatziki sauce and chickpeas!

She’ll receive her prize – a beautiful photo of a Cedar Waxwing by none other than our own bird photographer, Jeevak – once we’re all physically together again.

Our SF Happy Hour is just one of the ways we keep it light and stay tight as a creative team during this time of uncertainty in the Coronavirus pandemic. We believe innovation must be the utmost importance for every business as we respond together in this global crisis. To learn about how you can take advantage of industrial design thinking for your business growth and securityduring the COVID19 pandemic, click here. To learn more about how the SF team is continuing our innovation and design work during the challenges of COVID19, click here.

In this time, we will continue in the same spirit that has sustained and guided the SF team over 86 years – that of constant innovation, and trust in our design process to help our clients navigate ambiguity and drive successful products and services.

Stay tuned for the next SF Happy Hour and another creative competition!

Stay tuned for next week’s competition!

Want to talk shop about design and innovation with us now? Drop us a note at hello@sundbergferar.com!